86-757-86449205
Baishankeng, Shangbai Industrial Area, Luocun, Nanhai District, Foshan, Guangdong, China (Mainland)
PRODUCT DESCRIPTION
1. INGREDIENT : NATURAL YEAST (SACCAHAROMYCES CEREVISIAE),EMULSIFIER .
2. APPLICATION ;USED FOR FERMENTING ALL KINDS OF PASTA, SUCH AS BREAD ,PASTRY , BISCUIT ,CAKES ,ETC .
3. USAGE:
LOW SUGAR :SUITABLE FOR MAKING SUGAR-FREE AND LOW SUGAR BREAD (IN DOUGH CONTAINING0-7% SUGAR ),SUCH AS FRENCH STYPE YEAST .
HIGH SUGAR : SUITABLE FOR MAKING HIGH SUGAR BREAD (IN DOUGH CONTAINING 7%-25% SUGAR )
4 DOUSAGE:0.8-1.0% OF THE AMOUNT OF FLOUR,
5. HOW TO USE :
1. MIX THE YEAST INTO FLOUR,ADD WATER AND STIR WELL,OR KNEAD WITH THE PASTE AS DOUGH FOR FERMENTING . AVOID ADDING THE YEAST DIRECTLY INTO OIL OR COLD WATER
2. WATER TERMPERATURE AND DOUGH TEMPERATURE IN 35-38℃ IS BETTER ,
6. STORAGE:KEEP IN COOL AND DRY PLACE .
7. PACKAGE : WE HAVE OUR OWN BRAND DOUBLE STAR BAKER , WE CAN ALSO PROVIDE OEM SERVICE .
Company property:Factory traders
supply capacity: output 20000MT / year
delivery time:20-25 working days
minimum quantity:200carton
port:GUANZHOU
payment terms:L/C, T/T
Conventional packing:TINS,BUCKET,CARTON,BAG
500G x 20bags /carton 1800cartons /20gp
450G x 20bag/carton 1900cartons/20gp
400G x 20 2100cartons/20gp
5KG x 2 bucket /carton 17tons/carton
FOSHAN CENG CENG GAO FOOD CO.,LTD WAS FOODED IN 1988 , IT IS THE WORLD LEADING BAKING INGREDIENTD RPODUCTION COMPANY WITH A TOTAL INVESTMENT CAPITAL OF USD8,000,000 . THE MAIN PRODUCTS ARE BAKING POWDER, DRY YEAST , CUSTARD POWDER , VANILLPOWDER .
DOUBLE STAR BAKER IS A TRADEMARK FOR BAKERY INFREDIENTS OWNED BY FOSHAN CENG CENG GAO FODD CO.,LTD. FOSHAN CENGCENGGAO FOOD CO.,LTD SRARTED THE PRODUCTION OF BAKING POWDER SINCE 1988 AND USE THE WORLD MOST ADVANCED PRODUCTION EQUIPMENT . UP UNTIL TODAY , FOSHAN CENG CENG GAO FOOD CO.,LTD HAS OVER 29 YEARS OF PRODUCTION EXPERIENCES ,HAS BECOME WORLD LEADING PROCESSOR AND EXPORTER OF BAKING POWDER AND YEAST , AND MAKING BUSINESS RELATIONSHIPS WITH MANY LEADING FOOD COMPANIES PROCIDING THEM PRIVATE
